Antala Staška 34, Hlavní město Praha-4, Prague, Czech Republic

Touch of India Restaurant & Bar

About Touch of India Restaurant & Bar


Touch of India Restaurant & Bar in Prague believes in delivering only quality Indian food.  At Touch of India Restaurant & Bar, we understand that when you visit our restaurant you are looking to experience quality and uniqueness you can taste. Fortunately, that is exactly what we provide!

Every recipe we offer is well thought out with special attention to detail. We provide an authentic ethnic experience with a wide selection of plates! Our dough is made every morning to serve you only the best Indian bread you’ve ever had. Our meats our tenderized and marinated overnight.  

In answer to some of the most commonly asked questions about our food, here’s a rundown. In Indian cuisine, curry means gravy. Korma means slow-cooked meat or vegetables. Tandoori means fire-roasted in a clay oven. Tikka means meat cutlets.  

Vindaloo refers to a fiery spicy dish. Briyani means fried rice. Masala means a mixture of spices. There are many health benefits from using herbs and spices in your diet. Turmeric has been known to be a natural antibiotic. Ginger has been known to have natural anti-inflammatory effects. Yogurt with its live active cultures is known to aid in digestion.  

Having said that, Touch of India Restaurant & Bar  has always maintained a strong commitment to taste, quality and service. That is why it is no surprise that our customers return time and time again.

We love to hear from our Customers

We love to hear from our Customers, in case you have special wish, comment and anything to improve do not hesitate to write us at

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Special Requests?

Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon!

Touch of India Restaurant & Bar

Cafe Siesta, Antala Staška 1859/34, Praha, Hlavní město Praha, Czech Republic

+420 777 314 917 +420 777 736 917


Monday - Friday: 9:00 am - 10:00pm

Saturday, Sunday: 11.30 am - 10:00pm

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